I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it managed to keep its form (somewhat) while we devoured it.
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1 Comment
That looks really good.
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